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Faded Page is an archive of eBooks that are provided completely free to everyone. The books are produced by volunteers all over the world, and we believe they are amongst the highest quality eBooks anywhere. Every one has been scanned, run through OCR software, proofed, formatted and assembled extremely carefully, using hundreds of volunteer hours. These books are public domain in Canada (because we follow the Canadian copyright laws), but if you are in another country, you should satisfy yourself that you are not breaking the copyright laws of your own country by downloading them. You are free to do whatever you like with these books, but we hope that mainly...you will enjoy reading them.
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Blanc-Mange Strawberries, Curried Calf's Brain, Gruel, Sago Jelly, Disinfectant, Cure for Lumbago or Caustic Soap. This cookbook has whatever you could possibly want around the house. Anything a domestic person might require is here, from How to Purify Cistern Water, to Boot Polish; Apple Fritters to Boiled Beefsteak Pudding. Oysters appear to have been popular at this time, with more than a dozen recipes for them alone! There are not just obscurities, but many recipes which you might want today, from Salad to Lemon Pie; from Devilled Eggs to multiple recipes for Tomato Catsup.
Written at the turn of the 20th century, this is a truly comprehensive cookbook put together in the town of Galt, now amalgamated into Cambridge, Ontario. Each recipe names its contributor, and their home town: Preston, Woodstock, St. George, Fergus, Stratford... This book was the subject of a blog found at Cooking with the Galt Cook Book, where Carolyn Blackstock for a year cooked every day from this book!
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