|Title:||The New Galt Cook Book (Revised Edition)|
|Publisher:||McLeod & Allen|
|Tags:||cooking, non-fiction, Ontario|
|Description:||A Comprehensive Treatment of the Subject of Cookery with Abundant Instructions in Every Branch of the Arts--Soups, Fish, Poultry, Meats, Vegetables, Salads, Bread, Cakes, Jellies, Fruits, Pickles, Sauces, Beverages, Candies, Sick Room Diet, Canning, &c., &c.
See the website https://thegaltcookbook.wordpress.com/about/ for a blog about cooking every day for a year out of this book. [Suggest a different description.]
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